Le Pavillon

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Food and Beverage Manager

DJ, Radio Host, Producer

Maitre D

Line Cook

Bartender

Hospitality professional with extensive experience & a great passion for food, wine, and creating memorable experiences.

Server/Expediter