Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
Followers (315)
Tamari Eloshvili
Dedicated and ambitious culinary professional with a proven track record in esteemed establishments, including Palace Kitchen as Chef de Partie and valuable experience in a Michelin-starred restaurants. Seeking an opportunity to further elevate culinary expertise and creativity within the prestigious culinary landscape of New York's Restaurants.
New York, NY
Adrian Esteban Arcila Quintero
Efficient Server Assistant and food runner with over 3 years of experience working as a Server Assistant and Bar Attendant in busy bars and restaurants in midtown Manhattan. My specialty is attending to customers' orders, ensuring quality in every detail of the service and complying with health and safety standards specific to the job.
Proven experience in:
- Preparation of tables, organization and preparation of all table service.
- Controlling the stock of products in the warehouse and processing orders.
- Preparation and replenishment of drinks at the bar.
New York, NY
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