Le Pavillon

Chef de Partie

Head Bartender at Baby Brasa West Village. Passionate about the cocktail word and the hospitality industry.

Bilingual result-driven professional, experienced in Floor Management, Events Management, Office Management, Private Events staffing and catering, having worked in different positions of the Hospitality Industry prior, as reservationist, server, bartender and maitre’d.

Exceptional strategist for complex corporate event decisions, achieving world-class results by aligning operational strategy with the organization’s mission, and inspiring a high-performance culture through steady leadership, integrity, and client focus. Agile learner and effective communicator credited with bringing large-scale initiatives from concept to completion by building alliances with key stakeholders and facilitating excellent vendor relationships and contract negotiations.

securiity guard

Executive Sous Chef

Corporate Event Specialist

Back Server

Sous Chef

Sous Chef

Lead Editor & Lead Videographer

Bartender / Bar Lead