Spruce
3640 Sacramento St, San Francisco, CA 94118
American
Fine Dining
Part of Bacchus Management Group
117 Employees on Culinary Agents
Awards
AAA Four Diamond
2023
2023
One Michelin Star
2022
2022
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
One Michelin Star
2021
2021
One Michelin Star
2019
2019
About
Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meat... Read more
Links
Followers (40)
- Roxane Ehrenbard
Program Manager
San Francisco, CA - Christopher Thompson
Executive Chef
San Francisco, CA - Christopher Thompson
Chef/Partner Coda Di Volpe
Chicago, IL - See all
Open (4)
Dining Room Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($90k - $100k)Lead Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.76) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $25.00) plus tipsFront of House Staff
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.67 - $24.00) plus tips
Employees (117)
- Oziel Aranda-Nava
Server
Sep 2008—Present - Justin Pintabona
Captain / Lead Server
Jan 2011—Present - Robert Vallejos
Pastry Chef
Oct 2012—Present - Current (31) •Former (86)
CountryLanguage
