Spruce

Program Manager

Executive Chef

Chef/Partner Coda Di Volpe

Sales Representative

Cook

Garde Manger

Pastry chef & small busiiness owner, creating boutique French patisserie, vienoisserie, & confectionery.

Research & Development Chef with emphasis on pasta.

Phone: 435-503-2254 Email: [email protected]

Dynamic, highly motivated and skilled professional who is seeking a challenging position within a team that values initiative and creativity by utilizing 8+ years of experience in the culinary industry. Capable of managing large dining services of 200+ tables while managing a team and maintaining multiple preparation tasks during service. Constantly creating new and impressive recipes and menus to implement food trends and seasonal ingredients. Obtained extensive experience in international cuisine through spending 4 years living and working in Europe.