Bacchus Management Group

6 Businesses


About

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Chef Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Santa Monica. All of Bacchus's restaurants are built on a foundation of warm and gracious hospitality, local, sustainable and organic ingredients, and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm located in the hills above Woodside, a wholesale coffee and custom roasting business, a wholesale and retail artisan bakery, and key partnerships with several international winemakers and spirits distillers.

Businesses (6)

Bacchus Management Group - HQ
0 open jobs
San Francisco, CA
Mayfield Bakery and Cafe
0 open jobs
855 El Camino Real, Palo Alto, CA, United States
Pizza Antica
0 open jobs
800 Redwood Highway, Mill Valley, CA
Roast Co
0 open jobs
Emeryville, CA, United States
Spruce
0 open jobs
3640 Sacramento Street, San Francisco, CA, United States
The Village Pub
0 open jobs
2967 Woodside Road, Woodside, CA, United States