Bacchus Management Group

Woodside, CA


About

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Chef Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Santa Monica. All of Bacchus's restaurants are built on a foundation of warm and gracious hospitality, local, sustainable and organic ingredients, and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm located in the hills above Woodside, a wholesale coffee and custom roasting business, a wholesale and retail artisan bakery, and key partnerships with several international winemakers and spirits distillers.

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Job Opportunities

+9 Awards
Front of House Staff
Spruce
Full Time • Hourly ($18.07 - $30.00) plus tips
3640 Sacramento St, San Francisco, CA 94118 • Fine Dining
+9 Awards
Pastry Cook
Spruce
Full Time • Hourly ($22.00 - $26.00) plus tips
3640 Sacramento St, San Francisco, CA 94118 • Fine Dining
+2 Awards
Dining Room Manager
Selby's
Full Time • Salary ($75k - $100k)
3001 El Camino Real, Redwood City, CA • Fine Dining
Pastry Sous Chef
The Village Bakery - Woodside
Full Time • Salary ($65k - $68k)
3052 Woodside Rd, Woodside, CA 94062, United States • Bakery / Patisserie
+2 Awards
Executive Sous Chef
Selby's
Full Time • Salary ($90k - $95k)
3001 El Camino Real, Redwood City, CA • Fine Dining
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