Spruce
3640 Sacramento St, San Francisco, CA 94118
American
Fine Dining
Part of Bacchus Management Group
154 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2008 | Present | ||||
| Captain / Lead Server | Jan 2011 | Present | ||||
| Pastry Chef | Oct 2012 | Present | ||||
| Captain / Lead Server | Nov 2013 | Present | ||||
| Executive Sous Chef | Mar 2015 | Present | ||||
| Pastry Cook | 2020 | Present | ||||
| Dishwasher | May 2020 | Present | ||||
| Head Bartender | 2021 | Present | ||||
| Chef/Consultant | Jan 2021 | Present | Chef/Consultant • Night Bird • Jan 2021—Present | |||
| Sommelier | Jul 2021 | Present | Harvest Intern • Scribe Winery • Jul 2020—Present | |||
| Food runner, Expo | 2022 | Present | Personal Assistant • CONFIDENTIAL CLIENT • 2017—Present | |||
| Service Manager and Sommelier | Jan 2022 | Present | ||||
| General Manager | Jan 2022 | Present | Server • Spruce • Sep 2016—Present | |||
| Host | Sep 2022 | Present | Financial Strategy Analyst • One Better Mortgage • Jun 2022—Present | |||
| Host | Jan 2023 | Present | ||||
| Bartender | Feb 2023 | Present | ||||
| Service Manager | Jun 2023 | Present | ||||
| Captain | Dec 2023 | Present | Assistant Manager • Norcina • Sep 2021—Present | |||
| Captain / Lead Server | Jan 2024 | Present | ||||
| Food Runner | Jan 2024 | Present | ||||
| Chef de Cuisine | Mar 2024 | Present | ||||
| Food Runner | Mar 2024 | Present | ||||
| Service, pursuing Sommelier Role | Apr 2024 | Present | Online Entrepreneur • Self-employed • Aug 2022—Present | |||
| Lead Sommelier | Nov 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain, Expeditor, Chef de Partie | Dec 2025 | Aug 2026 | Passenger Assistance Agent • United Ground Express, O’Hare International Airport • 2021 | |||
| Culinary Extern — Garde Manger & Canapé | Jan 2026 | May 2026 | Gardner's Assistant • Culinary Institute of America, Campus Farm • May 2025—Present | |||
| Captain | Sep 2024 | Nov 2025 | Captain • Izzy's Steaks and Chops • Nov 2024—Jan 2026 | |||
| Wine Captain | Sep 2023 | Sep 2025 | Wine Director • Gibsons Italia • Sep 2025—Present | |||
| Captain | Jan 2025 | Sep 2025 | Sommelier • The Charter Oak • Oct 2025—Present | |||
| Host | Feb 2025 | Aug 2025 | Host/ Backwaiter/ Barista • Misi • Sep 2025—Present | |||
| Captain | Jul 2021 | Apr 2025 | Food and Beverage Manager • The Huntington Hotel • May 2026—Present | |||
| Captain | Jul 2022 | Apr 2025 | Captain • 425 by Jean George • Apr 2025—Present | |||
| Captain | Sep 2024 | Mar 2025 | Server • The Park Street Tavern • May 2026—Present | |||
| Banquet Captain / Expediter | Dec 2023 | Feb 2025 | Maitre d / Server • Grey Lady Oyster Bar • Mar 2026—Present | |||
| Captain | Jun 2021 | Jan 2025 | Lead Captain & Sommelier • Anomaly SF • Sep 2025—Jun 2026 | |||
| Prep Cook | Jun 2024 | Jan 2025 | Pastry Assistant • Wingen Bakery • 2025—Present | |||
| Fine Dining Bartender | 2024 | 2025 | Brand Ambassador • Otherwise Brewing • 2024—Present | |||
| Bartender | Oct 2022 | Dec 2024 | Bartender • Stillwater • Jan 2025 | |||
| Captain | Aug 2024 | Nov 2024 | Sommelier • Lazy Bear • May 2025—Present | |||
| Host, Food-Runner, and Expo | Aug 2022 | Oct 2024 | Host/Reservationist • Wayfare Tavern • Aug 2024—Present | |||
| Banquet Captain | Dec 2023 | Sep 2024 | Logistics Coordinator/Manager • The Caviar Company • Jul 2024—Present | |||
| Dining Room Captain | May 2023 | May 2024 | Banquet Coordinator • McCalls Catering & Events • Jul 2024—Present | |||
| CDP | Nov 2022 | Mar 2024 | CDP • Birdsong • Jul 2024—Present | |||
| Expo Runner, Server | May 2023 | Mar 2024 | Lead Bartender • Aziza • Aug 2024—Present | |||
| Line Cook and Prep Cook | Nov 2023 | Feb 2024 | Server/ Bartender/ Food Runner • The Noble • Feb 2024—May 2024 | |||
| Business Manager | Jan 2022 | Nov 2023 | General Manager • Movida • Nov 2023—Present | |||
| Assistant Sommelier | Private Dining Captain • The Harrison | |||||
| Bartender | Lead Bar Tender/ Event and Marketing Coordinator • Fish & Farm |
Do you work here or have you worked here? Add yourself to this business's employee list.
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