The Publican

837 West Fulton Market, Chicago, IL, United States


Casual Dining

141 Employees on Culinary Agents

5 Employee RecommendationsSee Details


From the team that created Blackbird and avec restaurants, The Publican is a beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan a... Read more

Followers (290)
  • Adrienne Stoner
    Chicago, IL
  • Preston Cohen
    Closing Manager
    Chicago, IL
  • Matt Girardi
    Line Cook
    Detroit, MI
  • See all
Open (2)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kimberly Galban
    Senior Executive Service and Operations Director
  • Dan Snowden
    Executive Chef
    Bad Hunter
  • Erling Wu-Bower
    Ripe Fruit, Underscore Hospitality
Employees (141)
  • Management Team
    Assistant General Manager
    Sep 2008—Present
  • Kial Butts
    Oct 2008—Present
  • Alec Walker
    Sous Chef
    May 2011—Present
  • Current (38) 
     Former (103)