Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Ahmad Hajeir
Food and Beverage Manager

Toledo, OH
Nicole Kelly
Lead Captain/Server/Expeditor

Aldan, PA
Karen Bornarth
Trainer

New York, NY
Matthew Rondone
Sous Chef

Miami Beach, FL
Patrick Lin
Not yet

New York, NY
Jun Yoon
Co-Founder & CTO

New York, NY
Alain Dardar
There is no I in TEAM; it may be cheesy but it's the truth therefore you definitively need a REAL TEAM PLAYER

Greater New York City Area
Chelsea Barrett
Line Cook

Riverside, CA
Justin Sanford
General Manager

Los Angeles, CA
Craig Bowser
Sous Chef

Stamford, CT
Rick Lopez
Executive Chef

Austin, Texas
Ebru Can
Sommelier

New York, NY
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