Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Jessica Palaguachi
Pastry Cook

New York, NY
Romolio James
Supervisor, Manager, Lead Server, Captian, Bartender, USMC

Washington, DC
Hannah Ulrich
Program Management and Audit Support

New York, NY
James Louis Serra
Hospitality Professional

Palm Beach, Florida
Trish Bounds
Junior Manager

Miami/Fort Lauderdale Area
Jessica Gardner
Paralegal and Administrative Assistant

Greater New York City Area
Lucas Koltis
Line Cook

Cedar Rapids, IA
Aris Tsekouras
Executive Chef

Washington, DC
Deniek Niko
Porter

New York, NY
Christian O Flores
Asanka Sanjeewa
Sous Chef

New York, NY
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