Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


zak kahn
Director of Private Events

Greater New York City Area
Lei T
Queens, NY
Randall "Colby" Janowitz
Executive Chef

Washington Metropolitan Area
Rupesh Singh
Saute Cook

New York, NY
Ingrid Fure
Marketing Specialist, Freelance

Greater Minneapolis-St. Paul Area
Anthony Carpinelli Jr.
Human Resources

Greater New York City Area
Dusan Vranic
Head Sommelier

New York, NY
miriam anselmino
Pastry chef/ Chocolatier

argentina buenos aires
Matthew Cordero
Server

East Elmhurst, Queens, NY
Brandon Higgins
Experienced Hospitality Professional

Alexandria, VA
Eric Class
Special Events Manager

Callie Merz
Server

Astoria, Queens, NY
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