Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Julie Sullivan
Account Supervisor

Greater New York City Area
Cristine Faunce
General Manager

Greater New York City Area
Gerome Cabrera
Strategy & Partnerships Senior Advisor

Greater New York City Area
Tuhin Zaman
Banquet Server

Bronx, NY
Hilario Flores
Huntington, NY
Douglas Staurulakis
Chef De Cuisine Email: [email protected] Cell: 410 703 6889

New Orleans, LA
Rodrigo mennet
Bread Baker

Wilmington, DE
Alex Gonzalez
Manager

Delray Beach, FL
Sappei Martine
Directeur général exécutif

Nice, France
annamaria durso
Owner

Morristown, NJ
Julio Bonilla
Dishwasher

New York, NY
Matt Jeller
Sushi Chef

San Diego, CA
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