Chef Daniel Boulud Restaurants

Skilled professional backed with 7years culinary experience. With local and international experience in banquet kitchen operations, a la carte and buffet in Western, Asian and fine-dining cuisine. Adept at hiring, training and managing kitchen staff. Demonstrated history of creating programs that improve efficiency, quality control and resource allocation with a focus on profitability. A team player who works well with others, across all levels in the organization to deliver

Executive Sous Chef

Purchase Manager

The successful, multi-industry career has allowed me to develop key skill sets that can help your company succeed.

Chief Operating Officer

Bartender

Senior Copywriter & Content Strategist

Restaurant Manager

Sales Manager

Owner

General Manager, Highway Restaurant & Bar