Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Gabrielle Gitman
Creative Reading, Writing and Poetry Tutor

New York, NY
Kevin Lin
New York, NY
Nicole Lacker
Bartender

Steven L
Furthering Career in Hospitality Excellence

Greater New York City Area
Emigdio Benalcazar
General Manager

Greater New York City Area
Valeria García
Pastry Chef

Mexico City Area, Mexico
Jon Payne
Line Cook

New York, NY
Marie Coussa
Graduate of the Institute of Culinary Education

Brooklyn, NY
Marcia Oliveira
Sales Associate

New York, NY
Leonard Munshower
Line Cook

Cristie Otero
Nail Technician Licensed

Coral Springs, FL
Jue Wang
Prep Cook