Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Joe Bowie
Baker Sous Chef

Columbia, SC
Lea Royal
Bartender

Brooklyn, New York
Yichen Peng
Bread Baker

Taipei, Taiwan
David Kasparian
Executive Chef

São Paulo Area, Brazil
Charles Ukatu
Lead Line Chef / Supervisor

Dallas/Fort Worth Area
Hana Choi
Pastry Stagiaire

Donostia-San Sebastián, Spain
William Corolis
Young Cook looking to gain experience in the Food and Beverage Industry in both the fron of house and the back of house.

Guelph
Gabbie Reade
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Greater New York City Area
Franchette Mamodesen
Holbrook, NY
Karla Galván Villaseñor
Guest Relations & Concierge

Querétaro Area, Mexico
Vivin William
Kuwait Street, Fayetteville, NC
April Powell
Greater New York City Area
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