Chef Daniel Boulud Restaurants

New York, NY

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

201-500 Employees • 171 Employees on Culinary Agents

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Followers (520)

Jeffrey Pearson

Jeffrey Pearson C.E.C.

New York, NY

Billy Lim

Assistant Kitchen Manager

Chicago, IL

Joe Stevens

General Manager Bar Boulud NYC

New York, NY

leyla guldal

Catering Cook

casey Wolen

Lauren Byrd

Owner, Operating Partner at Two Birds Taphouse. Hospitality. 16+ years in the Food & Bev industry. Focus on restaurant openings.

Greater New York City Area

Yuriy Itskov

Executive Chef

Brooklyn, NY

Javier Santos Santos

head waiter

Greencroft Gardens, London NW LN, United Kingdom

Casey Hyken

Marketing Manager at Dinex Group by Chef Daniel Boulud

New York, NY

Fazlul Ahmed

Busser

Priscilla Acquaye

Administrative Assistant

New York, NY

Tamara Gabbard

Culinary Entrepreneur

Bronx, NY

Chef Daniel Boulud Restaurants

Followers (520)

CULINARY AGENTS

EMPLOYER

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Chef Daniel Boulud Restaurants

Followers (520)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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