Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Lorenzo Andreani
Server

Miami, FL
Anastasia Vyguzova
Server

New York, New York
Katia Green
Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

New York, NY
Flora Petit
Restaurant Manager

Vaitape
Joseph Favuzzi
Office Manager

Staten Island, NY
Josue Minor
General Manager, Manager

New York, NY
Sebastien Taffara
Food and Beverages Manager

Barnstable/Yarmouth, Massachusetts Area
Mxolisi Nonyane
Internship

Darren Hewitt
An experienced hospitality recruitment specialist, helping employers gain a competitive advantage in the attraction and recruitment of high quality/best-fit candidates.

Vancouver, BC
robert emiliano
Server

New York, NY
Michelle Chen
Line Cook

Hyde Park, NY
Carla Siegel
Founder + Creative Director

Greater New York City Area