Chef Daniel Boulud Restaurants

I am a professional Pastry Cook who wants to know more and more about the patisserie in general. Responsible, honest and very dedicate person who seek knowledge in every single place that works.

Baker

Culinary Consultant

Director of Digital Marketing Manager - Central Market

Host / Hostess

Chef

Pastry chef & small busiiness owner, creating boutique French patisserie, vienoisserie, & confectionery.

jewerly sales associte

Culinary Assistant

Experienced FOH team member/Michelin star & High volume restaurant experience

Distinguished hospitality executive and educator with experience in global food and beverage luxury establishments. Unique skillsets include, financial management, menu planning, and food and wine pairing, while maintaining a focus on profitability. Always striving for excellence while motivating and coaching employees to align goals with long-term vision.

Captain