Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Eric Lee
Line Cook

Brooklyn, NY
Angelique Adams
Line Cook

Willingboro, NJ
Colin Clark
Chef De Cuisine

Heather Sharp
Owner

Rehoboth Beach, DE
Joel Valente
Head Chef

jean-Philippe Fromento
Food And Beverage Manager

Greater New York City Area
Luis Young
Executive Chef

Richmond Hill, GA
Allen Wagnon
Chef de Cuisine

Tucson, AZ
Garrett Bachowski
Floor Manager

Sarasota, FL
Melanie Legoupil
Bread Baker

Vancouver, BC, Canada
Kathleen Kirby
Restaurant Manager

Singapore
Matthew Orawski
Eataly Senior Project Manager/Beverage Director

New York, NY
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