Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Diana DeCicco
Public Health Sanitarian

Greater New York City Area
Yuliana Villalobos
Hospitality Strategy | Food Systems | Communications || AEHL || CIA

Hyde Park, NY
Jillianne Nicoll
Chef de Partie

New York, NY
Victor Shelton
Garde Manger

Key West, FL
Montana Childress
Executive Chef

Lincoln, NE
sherry runge
Recruiter

Santa Clarita, CA
Wendy Yang
Marketing Manager

New York, NY
Janelle Schroeder
Human Resources

Chicago, IL
Ricardo Heredia
Executive Chef

San Diego, CA
Johann Polo
Line Cook

Staten Island, NY
Samuel Maher
Owner

Denver, CO
Charles Carpenter
Operations Manager