Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Ian Denney C.S.C.
Chef de Cuisine

Kansas City, MO
Pedro Andrés Cruz
Sous Chef

Puerto Rico
Mariana Montes Mendoza
Garde Manger

Mexico City, Mexico
Kyle Odell
Executive Chef

Monterey, CA
scott pikey
Executive Chef

Windsor, CA
Thomas Mullen
Chef de Cuisine

Wyckoff, NJ
Abraham Ruiz
Retail Merchandising / Sales

New York, NY
Judith Winfrey
Chief Operating Officer

Greater Atlanta Area
Peter Tonge
Chef de Cuisine

Toronto, ON, Canada
Iain Johnston
Seasoned NYC server/captain with GM leadership and deep Italian wine expertise, delivering Michelin-level precision with genuinely warm hospitality in iconic, high-volume dining rooms.

Manhattan, New York, NY
Scott Mattson
Owner and Operator of Nocturne

Denver, CO
Nicole Venosa
Former front- and back-of-house employee seeking to transition to a digital marketing or management role within the food and hospitality industry

Staten Island, NY