Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Roger Surpin
Wine Director

Wilmington, Delaware
Alex Zimmerman
Volunteer Chef

New York, NY
Daniel Lara
Line Cook

JAMAICA, NY
John Sweiss
Director of Food & Beverage/Restaurants/General Manager

Honolulu, HI
Alek Goncharov
Sous Chef

Charlotte, NC
Alekos Papakostas
Entrepreneur, General Manager and Chef

ASTORIA, NY
nelly mercader
Culinary Externship

Danbury, CT
joseph mirsal
Line Cook

Cairo, Cairo Governorate, Egypt
James Casio
General Manager

Ronkonkoma, NY
Maya TJ
Sous Chef

New York, NY
Ryan Garbaciak
Matteson, IL
Karna Patel
Chef Assistant

Orlando, FL
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