Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Marco Zaccarelli
New York, NY
Turan Yel
Executive Sous Chef

Las Vegas, NV
Jennifer Borton
Food Preparation Assistant (Part-Time)

Ann Arbor, MI
Lisa Mohar
Pema Wodser
Omakase Sushi Chef

Woodside, NY
Magnus Munro
Grillardin

Floral Park, NY
Chanelle Hampton
Spring Hill, FL
Jackson Harrell
Chef

Washington D.C., DC
Pedro Miranda Meza
Grill Cook / Line Cook

Harrison, NJ
Jada Campbell
Cypress, TX
Emir Mustafa YILDIZ
Cook

Dohany Drive, Farmington Hills, MI
Townsend Weil
Garde Manger

Sacramento, CA