Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Akiea Finn
Founder & Pastry Artist

New Brunswick, NJ
LaQuawna Garnett
Pasta Cook

New York, NY
Nathaniel Schneider-Smith
New York, NY
Taylor Tolbert
Director of Marketing with a passion for showcasing restaurants' unique personalities

New York, NY
Disha Surati
Social Strategy Lead

Chicago, IL
Santos Ramos
Englewood, NJ
Rhythm Harris
Guest Advocate

Manhattan, New York, NY
William Reyes
General Manager

New York, NY
Oscar Crémel
Pastry intern

Lyon, ARA
stephen baurhenn
Back of House Staff

Sparta, NJ
Malcolm DuBose
Assistant Cook

New York, NY
Jade Tesdahl
Hailey, ID
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