Chef Daniel Boulud Restaurants

Line Cook

Caterer

General Manager

Culinary Intern – Training Placement

Restaurant Manager

Hospitality Industry has always been an industry I’ve been involved in since my first job. I have always had a love and passion for this industry, and always fascinated by the industry.I enjoy the team building and how goal driven this industry is when working in it. Being able to make mark on guests is one of the best feelings when working in this industry. I want to be exposed to the many cultures and practices there are within the hospitality industry around the world.

Back of House Staff

SENIOR FINANCE & ACCOUNTING MANAGER/SENIOR STAFF ACCOUNTANT/STAFF ACCOUNTANT

Bilingual Customer Service & Operations Bartender

Captain