Chef Daniel Boulud Restaurants

Banquet Manager

Hospitality & Food & Beverage Leader Restaurant Manager | Certified Sommelier | Operational Strategist

Director of Operations | Multi-Unit Restaurant Leader Driving Performance, Scale, and Operational Excellence

Chef De Partie

An extremely versatile and fast-adapting employee with over 15 years’ experience in events and sales. Has an eagerness to learn and a knack for cultivating client relationships.

Chef de Cuisine

hard working person and a team player.

Delivery Driver

Operations Manager

Souchef