Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Jamel Fishburne
Pastry Line Cook

Bronx, NY
paolo zoccolotti
Line Cook

New York, NY
Luisa Perez
New York, NY
Arka Bhattacharya
wine advisor

Kolkata, West Bengal, India
Culinary Agents
New York, NY
Jonathan Wise
Consultant

Chicago, Illinois
Samson Arzamendi
Sous Chef

San Francisco Bay Area, CA
Jennifer Edwards
Front of House Manager

Bronx, NY
Julio Hernandez
Experienced Wine Sales & Restaurant Operations Manager.

NYC, NY
Mejo Varghese
Pastry Sous Chef

Hamilton, ON, Canada
Maria Agostinelli
General manager, food and beverage director, director of operations

San Francisco, CA
Salvatore Saccoccio
chef and production manager

New York, NY
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