Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Chloe Hoffman
New York, NY
Yohann Cannavo
Sous-chef de cuisine

Paris, France
Ismael Alexander
Busser and Food Runner

Matias Conrads
Demi Chef de Partie

Los Angeles, CA
Garrett West
Hospitality Professional / Leadership

New York, NY
Dovey Garrett
Certified Crew Trainer

Warner Robins, GA
Diane David
Working with Fishing Vessels and independent fishermen to distribute their daily fresh catch ! If your menu needs the best Long Island Raw product, I can get it to you! [email protected]

Westhampton, NY
Darrell Pender
Private Chef

Brooklyn, NY
Jessaida Paniagua
Far Rockaway, Queens, NY
Aurora Sanchez
New York, NY
Hannah Rodriguez
Glendale, Queens, NY
Fouad Roudani
General Manager

kennedy Blvd, Apt jersey city ,nj