Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents
Followers (520)
Diane David
Working with Fishing Vessels and independent fishermen to distribute their daily fresh catch !
If your menu needs the best Long Island Raw product, I can get it to you! [email protected]
Westhampton, NY




