Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Roland alford
New York, NY
Helena Zárate
Colombian pastry chef and baker.

Bogota, Colombia
Rae-Anne Stanberry
Executive Chef

New York, NY
Joseph Constanza
New York, NY
Peter Tischmann
MANAGING DIRECTOR

Miami Beach, FL
Tanveer Ur Rehman
Commis Chef

Riyadh
Cedric Durand
Executive Chef

New York, NY
Orise Woznik
Baker

Bronx, NY
Faisal Peal
multiple cities
Rossana Romero
Sous Chef

New York, NY
Olivia Antwine
Bronx, NY
Eric Vollono
Chef

Denver, CO