I am a lawyer who is seeking to commence a career as a Chef. I am passionate about cooking, the Hospitality industry in it's entirety and will like to professionalise my skills. Thus I'm in search of a Mentor
Africa, OH
Brandon Fults
Experienced Fine Dining Bartender & Captain
Brooklyn, NY
Zoe Darmon
New York City, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.
