Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Lamia Djebali
Restaurant Manager

New York, NY
Raul Alva
Porter

Long Island City, Queens, NY
Gillian Simpler
New York, NY
Rahman Mani
Dedicated and hard working food server.

New York, NY
Kathleen Burns
Chicago, IL
Merlyn Miller
Ithaca, NY
Brendan Durst
Line Cook

New York, NY
Alex Teisanu
Chief Executive Officer

New York, New York
Niki Le Bouquin
Private Dining, Events, and Catering Director and Restaurant Manager

New York, NY
Lukita Lusviana
Experienced Culinary Professional

New York, NY
Emma Gilison
Chief of Staff at Cysbio

New York, NY
Kamal St John
Dishwasher

New York, NY
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