Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
< Back to Business Profile

Followers (520)


Harrison Tsao
Sous Chef

Cranbury Township, NJ
Bastien Paysant
Saint-Raphaël, France
Rafael Antonio Medrano
A devoted learner and driven cook. Grateful for the opportunities that I have been able to take. I will always be motivated and dedicated to the process of striving for success.

New York, NY
Luke Kennedy
Restaurant Manager

New York, NY
Brian Hukey
Chef/sous chef

Saratoga Springs, NY
michael martikainen
New York City, NY
Johan LAURENT
Sous-Chef

, France
Francesca Briga
sehl
Jake Ray
I want to cook food that makes my soul happy.

Bellingham, WA
Alicia Silverman
New York, NY
Rémi BADJOINT
Gulara Asgarova
Hackensack Avenue, Hackensack, NJ
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.