Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Luke Lin
Hospitality Professional • Food and Beverage

Washington D.C., DC
Ashley Chase
Private Dining Director

Washington, DC
Sebastiano La Rocca
Executive Chef

Grenoble, France
Andrei Yong
Kuala Lumpur Federal Territory of Kuala Lumpur Malaysia
Felicia D'Ambrosio
Assistant to Owner

Philadelphia, PA
Alexsa Rosa
Freelance Catering Chef

Bronx, NY
Puran Singh
Executive Chef

Delhi, India
Catherine Lin
Floor Manager

Jersey City, NJ
Nora Bielek
Human Resources

New York, NY
Remy Pascale
Human Resources Coordinator

New York, NY
Keiichi Kurobe
Executive Development Chef

Los Angeles, CA
Dylan Perkins
Executive Chef

Ridgewood, Queens, NY
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