Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Chris Raghubir
Sous Chef

Ozone Park, Queens, NY
Md Saifur Rahman
Queens, NY
Tiffany Celle
Valence, France
Katherine Haswell
Charleston, SC
John Kulik
Customer Service Attendants

Bayonne, NJ
Lourdes Dondé Saucedo
Mexico, MD
Ignacio Colon
Assistant Catering Manager

New York, NY
Mohammed Rahman
Experience servers

New York, NY
WeiMing Liang
Line Cook

New York, NY
Nikita D'sa
Sous Chef

Claudine Smith
Food & Beverage Sourcing/ Operations

Los Angeles, CA
Joey Chavez
Private Chef

Houston, TX