Dynamic and passionate professional with a vision to create the first ever Michelin-star cocktail bar.
Nine years of experience focused on team and business management, lab development and creativity.
Paris, France
Ekaterina Suprun
Front Waiter
New York, NY
Ken Williams
Hospitality Professional
Greater New York City Area
Ernesto Pena
Server
NYC, NY
Jonathan JC
São Paulo, State of São Paulo, Brazil
Gabrielle Jung
Human Resources
Sandeep Thapa
Commis Chef
EAA
Emmanuel Castro
SERVER, TEPPAN CHEF, SERVER ASSISTANT, TEPPAN CHEF, DISHWASHER
Yonkers, NY
Amy Tabb
Let's Rebuild New York City's Hospitality Industry Together!
