Chef Daniel Boulud Restaurants

Server Assistant

Sales and Marketing Assistant

Culinary Specialist

Video Coordinator

Sous Chef

Associate Director of Brand Strategy and Operations

A Chef working and living in Cape Town, South Africa. Have a German Passport. Looking for a job opportunity in New York in the coming future.

Bartender

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with a Le Grand Diplome focused in Culinary Arts/Chef Training from Le Cordon Bleu London. Currently a private chef with Michelin starred experience, available for private events and catering services.

Waiting Staff