Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Kevin Seepersaud
Line Cook

Hollis, Queens, NY
Federico Aristizabal
Main chef

New York, NY
Gustavo Rojas
Culinary Arts

Kearny, NJ
Ricardo Del Valle
Server

West New York
Clement Goyffon
Sous-chef

Paris Area, France
Marco Vera
Alinea

Milwaukee, WI
Enrique Caguana
Food Runner

Queens, NY
Fernando Sanjenis
High school ESL and Spanish teacher

Los Angeles, CA
Diana lisseth Pérez portillo
salad station

Bronx, NY
Nicholas Ciliberto
Greater New York City Area
Martin De Joya
Business Development Manager

New York, NY
Clarence Morrison
Pastry Supervisor

New York, NY
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