Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Ervis Gjonaj
New York, NY
Caitlin Cullen
Sales and Event Manager

Greater New York City Area
Christopher Susky
New York, NY
Sara Barmherzig
New York, NY
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.

Ormond Beach, FL
YANN GANDOLFO
Ernest Blanc
Concierge/ Porter (Swing)

Queens, NY
Joseph Marsco
Restaurant Management & Hospitality Professional

Las Vegas, Nevada Area
Veda Thomas
Cook

New York, NY
Ershadul Haque
Food Runner

New York, NY
Beth Kennedy
Washington, DC
Antonio Rangel Camacho
Busser

Corona, Queens, NY