Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Dagota Smitiwitaya
Line Cook

Hyde Park, NY
cherrie didier
Pastry chef

Brooklyn, NY
Albert Marroquin
Line Cook

Miami, FL
Chanee Gary
Hospitality Service Manager

Woodbridge Township, NJ
Amal AMAL
New York, NY
Jamabet Zapata
banquet server

Chu Tat Liang
Commis

Petaling Jaya Selangor Malaysia
Charmine Go
Chef de Partie

Pasay City, Philippines
Marko Milovic
Captain

Miami Beach, FL
shevonese bourne
Pastry Cook

Brooklyn, NY
shevonese bourne
Pastry Cook

Brooklyn, NY
Fred Akansu
Greater New York City Area