Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Farm To Table
Gastro Pub
Part of Hopkins and Company
26-50 Employees • 12 Employees on Culinary Agents
About
From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. T... Read more
Links
Followers (19)
- Judith Winfrey
Chief Operating Officer
Greater Atlanta Area - Shawndra McCrorey
Beverage Director
San Francisco, CA - Julie Delliquanti
Human Resources
Atlanta, GA - See all
Open (5)
AM & PM Line Cooks
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $25.00)Bartenders and Bar Backs
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsServers and Back Servers
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsBarista
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsAM Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (12)
- B.N. Hendricks
Host / Hostess
Feb 2014—Present - Jessi Noreault
Bartender
Sep 2014—Present - Nicholas Fulginiti
Executive Sous Chef
Aug 2017—Present - Current (3) •Former (9)