Holeman and Finch Public House

1201 Peachtree St NE, Atlanta, GA 30361

Farm To Table

Gastro Pub

26-50 Employees • 12 Employees on Culinary Agents

About

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. T... Read more

Followers (19)
  • Judith Winfrey
    Chief Operating Officer
    Greater Atlanta Area
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Julie Delliquanti
    Human Resources
    Atlanta, GA
  • See all
Open (5)
  • AM & PM Line Cooks


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $25.00)
  • Bartenders and Bar Backs


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Servers and Back Servers


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Barista


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • AM Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Proprietor

    Linton Hopkins

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Linton Hopkins
    Chef & Proprietor
    Resurgens Hospitality Group
  • Myles Moody
    Chef / Owner
    Kinship Butcher & Sundry
Employees (12)
  • B.N. Hendricks
    Host / Hostess
    Feb 2014—Present
  • Jessi Noreault
    Bartender
    Sep 2014—Present
  • Nicholas Fulginiti
    Executive Sous Chef
    Aug 2017—Present
  • Current (3) 
     Former (9)