Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Farm To Table
Gastro Pub
Part of Hopkins and Company
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Feb 2014 | Present | ||||
| Bartender | Sep 2014 | Present | ||||
| Executive Sous Chef | Aug 2017 | Present | ||||
| Front Server | Feb 2022 | Present | ||||
| Lead Bartender | Mar 2025 | Present | ||||
| Chef | Jul 2025 | Present | ||||
| Line Cook (Full-Time) | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Jan 2024 | Jun 2024 | Lead Bartender • Nàdair • Jul 2024—Present | |||
| General Manager | May 2022 | Jun 2023 | General Manager • Nàdair • Mar 2024—Present | |||
| General Manager | 2022 | 2023 | General Manager • Nàdair • 2024—2025 | |||
| Server | Aug 2018 | Mar 2020 | Event Coordinator/Server/Server Trainer/Bartender • THE CHASTAIN • May 2022—Oct 2024 | |||
| Assistant Manager | Aug 2018 | Apr 2019 | Restaurant Operations Integrator • Id Est Hospitality • Apr 2024—Present | |||
| Executive Sous Chef | Aug 2017 | Aug 2018 | Executive Chef • District Winery • Jun 2022—Present | |||
| Bartender | Mar 2017 | Jun 2018 | Bartender • Double Zero • Oct 2018—Present | |||
| Bar Manager/Lead Bartender | Mar 2015 | Oct 2017 | Bar Manager/Bartender • Any Day Now by Tim Ma • Aug 2023—Present | |||
| Line Cook | Jan 2015 | Dec 2016 | Caterer • Food Isnt Food Catering • Apr 2012—Present | |||
| Server | Jun 2014 | Jul 2015 | Food and Beverage Director/ Assistant General Manager • Joystick Gamebar/ Georgia Beer Garden/ Mambo Zombi • Feb 2022—Mar 2024 | |||
| Sous Chef | May 2014 | Feb 2015 | Chef de Cuisine • The General Muir • Dec 2015—Present | |||
| Senior AM Prep Chef | Oct 2011 | Dec 2012 | Kitchen Manager / Head Chef (On-Call) • Tavern at 107 STATE Restaurant • 2019—Present | |||
| Line Cook | Aug 2012 | Dec 2012 | Chef de Cuisine • Aska • Aug 2016—Present | |||
| Sous Chef | Jun 2009 | Jun 2011 | Executive Chef • BRU • Feb 2013—Present | |||
| Sous Chef | May 2009 | Sep 2010 | Executive Chef • Longleaf Restaurant • Jan 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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