Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, The Buttery, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse. An Atlanta mainstay for nearly 20 years, Chef Linton and Gina Hopkins have long supported their community as co-founders of the Peachtree Road Farmers Market. Chef Linton Hopkins holds a James Beard Award and numerous other accolades for excellence in cuisine and hospitality. Gina Hopkins is a certified sommelier with a passion for life-long learning, development and leadership. In 2009, Chef Hopkins was chosen as one of Food & Wine Magazine's Best New Chefs; named one of the magazine's 25 Best New Chef All-Stars in 2013; and was selected by its editors to be one of four Best New Chefs comprising its Chefs Club Manhattan inaugural culinary team. In 2012, Chef Hopkins took home the James Beard Award for Best Chef: Southeast and he is a member of Delta's culinary team. Hopkins and Company is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence. We offer a competitive pay and bonus structure, company paid Health Benefits, ongoing education opportunities, paid vacation, and more. Excellence in all we do supports, maintains, and strengthens our people and separates us from our competitors. Excellence exists at all levels of job function, employee class and in every decision we make. We choose to be excellent. We are a privately owned restaurant group in the heart of the south. We love our community, our city and especially our employees. We do not believe that success comes from individual authority. Instead, we believe success is a collaboration among everyone that works for Hopkins and Company. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it’s because we want to invest in you, your personal growth and your future.