Boulud Sud - Miami

255 Biscayne Boulevard Way, Miami, FL, United States
Mediterranean
Upscale Casual, Fine Dining
26-50 Employees • 36 Employees on Culinary Agents

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean r... Read more

Followers (154)

  • Gustavo Eduardo Christlieb Romero
    Maitre D
    Miami Beach, FL
  • Xaviera Cuadra
    Pastry Stagiaire
    Paris, France
  • Odille Arias
    Hospitality Professional
    Miami, FL
  • See all

Jobs (1)

  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (36)

  • Cesar Flechas
    lead line cook]
    Oct 2025—Present
  • Rey Ibrahim
    Lead Sautee / Grill Cook
    Apr 2026—Present
  • Dennis Luna
    Bartender
    Jan 2024—Jun 2024
  • Current (2) 
    •
     Former (34)