Boulud Sud - Miami
255 Biscayne Boulevard Way, Miami, FL, United States
Mediterranean
Upscale Casual, Fine Dining
26-50 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Chef de Cuisine | Feb 2021 | Jan 2025 | Culinary Director • Creative Edge Parties • May 2018—Present | ||
Bartender | Jan 2024 | Jun 2024 | |||
Executive Chef | May 2022 | May 2024 | Executive Chef • DUNE by Laurent Tourondel • Jun 2024—Present | ||
Busser | Apr 2022 | Mar 2024 | |||
Junior Sous Chef | Aug 2022 | Apr 2023 | Senior Sous Chef • Grove Bay Hospitality Group • 2023—Present | ||
Manager | Mar 2022 | Oct 2022 | |||
Sous Chef | Mar 2021 | May 2022 | Sous Chef • Avra Estiatorio - Miami • Sep 2022—May 2023 | ||
Cook II | Jan 2019 | Nov 2021 | Sous Chef • Hilton Aventura Miami • Jan 2024—Present | ||
Busser | Oct 2021 | Nov 2021 | Server • The Sexy Cow Steakhouse • Present | ||
Sous Chef | Feb 2021 | Sep 2021 | Sous Chef • Bar Mar by José Andrés • Oct 2021—Present | ||
Garde Manger | Nov 2019 | Oct 2020 | |||
Director of Private Events | Jan 2018 | Jul 2020 | Account Representative • Norwegian Cruise Line • Nov 2020—Present | ||
J1 | Aug 2018 | Aug 2019 | |||
Pastry Cook | Aug 2018 | Aug 2019 | |||
Pastry Cook | Dec 2018 | Mar 2019 | Baker • L’ATELIER de Joel Robuchon – Miami • Apr 2022—Present | ||
Executive Chef | 2016 | 2019 | Chef de Cuisine • Bachour - Downtown Doral • Aug 2020—Present | ||
Front of House Staff | Dec 2014 | May 2018 | pool server • four seasons surfclub • 2017—Present | ||
Pastry Chef de Partie | Mar 2017 | May 2017 | |||
Chef de Partie | Apr 2014 | May 2016 | |||
Pastry Chef de Partie | Jun 2012 | Apr 2016 | Pastry Chef de Partie • The Continental Miami • Aug 2015—Apr 2016 | ||
Pastry Chef | 2015 | 2016 | |||
Assistant General Manager | Aug 2010 | Jun 2015 | Assistant General Manager • DB Brasserie • Jun 2015—Present | ||
Pastry Cook | 2013 | 2015 | Executive Pastry Chef • The Surf Club Restaurant • 2018—Present | ||
Sous Chef | Sep 2010 | Oct 2014 | Executive Sous Chef • JW Marriott Marquis Miami • Oct 2014—Present |
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