Boulud Sud - Miami
255 Biscayne Boulevard Way, Miami, FL, United States
Mediterranean
Upscale Casual, Fine Dining
26-50 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| lead line cook] | Oct 2025 | Present | ||||
| Lead Sautee / Grill Cook | Apr 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Aug 2023 | Aug 2024 | Lead Line Cook • Maple & Ash - Miami • Aug 2024—Present | |||
| Bartender | Jan 2024 | Jun 2024 | Bartender • Lido Restaurant & Bayside Grill • Dec 2024—Apr 2025 | |||
| Executive Chef | May 2022 | May 2024 | Executive Chef • Selini Delray • Apr 2025—Present | |||
| Busser | Apr 2022 | Mar 2024 | ||||
| Restaurant Host | Jul 2022 | Jan 2024 | ||||
| Assistant General Manager & Beverage Director | Aug 2023 | Nov 2023 | Assistant General Manager & Beverage Manager / General Manager • La Grande Boucherie - Miami • Jan 2025—Present | |||
| Junior Sous Chef | Aug 2022 | Apr 2023 | Senior Sous Chef • Grove Bay Hospitality Group • 2023—Present | |||
| Head Server | Mar 2021 | Jan 2023 | Server • Mother Wolf - Miami • Aug 2025—Present | |||
| Head Sommelier | 2023 | 2023 | Wine & Beverage Consultant • Biras Creek Resort BVI • 2023—Present | |||
| Manager | Mar 2022 | Oct 2022 | ||||
| Sous Chef | Mar 2021 | May 2022 | Sous Chef • Avra Estiatorio - Miami • Sep 2022—May 2023 | |||
| Cook II | Jan 2019 | Nov 2021 | Line Cook • Bazaar Meat by José Andrés • Nov 2021—Present | |||
| Busser | Oct 2021 | Nov 2021 | Server • The Sexy Cow Steakhouse • Present | |||
| Sous Chef | Feb 2021 | Sep 2021 | head chef • The Bazaar by José Andrés - Washington D.C. • Aug 2025—Present | |||
| Garde Manger | Nov 2019 | Oct 2020 | ||||
| Director of Private Events | Jan 2018 | Jul 2020 | Account Representative • Norwegian Cruise Line • Nov 2020—Present | |||
| J1 | Aug 2018 | Aug 2019 | ||||
| Pastry Cook | Aug 2018 | Aug 2019 | ||||
| Pastry Cook | Dec 2018 | Mar 2019 | Baker • L’ATELIER de Joel Robuchon – Miami • Apr 2022—Present | |||
| Executive Chef | 2016 | 2019 | Chef de Cuisine • Bachour - Downtown Doral • Aug 2020—Present | |||
| Front of House Staff | Dec 2014 | May 2018 | pool server • four seasons surfclub • 2017—Present | |||
| Pastry Chef de Partie | Mar 2017 | May 2017 | ||||
| Chef de Partie | Apr 2014 | May 2016 | ||||
| Pastry Chef de Partie | Jun 2012 | Apr 2016 | Pastry Chef de Partie • The Continental Miami • Aug 2015—Apr 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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