Bar Boulud

1900 Broadway, New York, NY, United States

French

Upscale Casual

101-200 Employees • 211 Employees on Culinary Agents

1 Employee RecommendationSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable... Read more

Followers (384)
  • Euegene Duffy
    Executive Sous Chef
    New York, NY
  • Miguel Flores
    i hope to advance my skills at your establishment to one day own my own restaurant.
    NYC, NY
  • Ashley Sayre
    Sous Chef
    New York, NY
  • See all
Open (4)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $21.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($16.00) plus tips
  • Head Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (211)
  • Stephanie mateo
    Host / Hostess
    May 2014—Present
  • Charmelle Barnaby
    Host / Hostess
    Dec 2014—Present
  • Kathryn Stapleton
    Maître d'hôtel
    Apr 2015—Present
  • Current (42) 
     Former (169)