Bar Boulud

1900 Broadway, New York, NY, United States

French

Upscale Casual

165
Employees on Culinary Agents

1 Employee RecommendationSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable... Read more

Followers (333)
  • Euegene Duffy
    Executive Sous Chef
    New York, NY
  • Miguel Flores
    Server
    NYC, NY
  • Ashley Sayre
    Sous Chef
    New York, NY
  • See all
Open (9)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Tournant


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    Chef Daniel Boulud Restaurants
  • Pierre Siue
    Director Of Operations
    The Dinex Group - Chef Daniel Boulud
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
Employees (165)
  • Stephanie mateo
    Host / Hostess
    May 2014—Present
  • Charmelle Barnaby
    Host / Hostess
    Dec 2014—Present
  • Kathryn Stapleton
    Maître d'hôtel
    Apr 2015—Present
  • Current (30) 
     Former (135)