Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Francis William Asbury
Maitre D

Fairfax County, VA
Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Gabriela Cañizales
Chef de Partie

Weston Road, Weston, Florida
Selasie Dotse
Chef

Alexandria, VA
Julia Boyadjan
Bartender

New York, NY
Michael Wrobleski
Head Bartender

Brooklyn, NY
James Louis Serra
Hospitality Professional

Palm Beach, Florida
Ivan Aguilar
Olivia Birchmeier
Committed Hospitality Professional

Brooklyn, NY
Aris Tsekouras
Executive Chef

Washington, DC
Randall "Colby" Janowitz
Executive Chef

Washington Metropolitan Area
William Thompson
Sous Chef

New Orleans, LA
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