Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Jimmy fam
Bartender

Greater New York City Area
Reza Putra
Demi Chef de Partie

Kelapa Gading, North Jakarta City, Jakarta, Indonesia
Teimuraz Benidze
Hospitality Executive | GM & Multi-Unit Operations | 30 Years International

Newark, NJ
Rafael E. Troche Reyes
Sommelier

Brooklyn, NY
Jordan White
Line Cook/Expeditor

New York, NY
Lawrence Males
Executive Private Chef

NYC, NY
Carlos Tacuri
Food Runner

Greater New York City Area
Jo Marie Macasaet
Line Cook

New York, NY
Juan Aguilar
Sous Chef

San Francisco, CA
Peter Cho
Chef de Partie

New York, NY
Carl Valerio
Customer Service/Grill Cook

Greater New York City Area
Jacobo Garcia
Banquet Sous Chef

New York, NY
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