Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Garrett Bachowski
Floor Manager

Sarasota, FL
Carlos Cabanillas
General Manager

Manhattan, New York, NY
Christopher Lano
owner executive chef

New York, New York
Yanin Wuttiwech
Chef

Montclair, NJ
April Powell
Founder | Food & Nutrition Program Director

New York, NY
Jonathan Pang
Line Cook

Schenectady, NY
Kathleen Kirby
Restaurant Manager

Singapore
Chinway Tung
Chef de Partie

, Singapore
Diana García
Pastry Cook

Ray Chan
Co-founder and COO of Culinary Agents

New York, NY
Efrain Guzman
Sous Chef

Elmhurst, Queens, New York, NY
Patrick Lin
Not yet

New York, NY
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