Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Ismail El walily
demi chef de partie

Riyadh, Riyadh Province, Saudi Arabia
Domenico Brugellis
Kitchen Manager

Franklin Square, NY
Thomas Mullen
Chef de Cuisine

Wyckoff, NJ
Allie Grabowy
Assistant Head Baker [email protected]

Middletown, NJ
Jose Lequatre
Server

JAMAICA, NY
Yuliana Villalobos
Hospitality Strategy | Food Systems | Communications || AEHL || CIA

Hyde Park, NY
Stephen Canon
Sous Chef

Putney, VT
Alex Haugen
Sous Chef

Minneapolis, MN
Samson Arzamendi
Sous Chef

San Francisco Bay Area, CA
Ian Matheson
Bartender

New York, NY
Michael Colon
Personal Chef/ Sou Chef

Altamonte Springs, FL
Wendy Yang
Marketing Manager

New York, NY
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