Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Gianfranco Auletta
Captain / Lead Server

New York, NY
Crystal Blake
Server

New York, NY
Panter Black
Line Cook

New York, NY
Antonio Parga
Server

Tampa, FL
Mark Owen Valencia
Line Cook

Lipa City, Batangas, Calabarzon, Philippines
Julia Griffel
Server

Queens, NY
James Pryor
Chef de Cuisine

Fort Myers, FL
Angelique Adams
Line Cook

Willingboro, NJ
Mac Nepomuceno
Butcher

Manila, Metro Manila, Philippines
Colin Clark
Chef De Cuisine

Cesar Veloz
Busser

Queens, NY
Dexter Rubin
Food Runner

Elmhurst, Queens, NY
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